Menü

foodRegio Working Group: Quality & Certification

Companies in the food industry have to obtain a growing number of certifications relating to food safety and quality management. Internal and external audits are creating new challenges. This working group gives those responsible for quality management a chance to discuss current topics and relay specific demands to managers of the foodRegio network.

The corporate sponsor is Dr. Stefan Holth, Peter Kölln KGaA.

Current Topics/Projects:

  • Exchange of Views on IFS 6
  • Cleaning Methods in the Food Industry
  • New German Drinking Water Act / Legionella Bacteria
  • Issues Pertaining to Food Regulations
  • Project Management as a Component of Quality Management
  • Training in the Use of Sensor Systems / Areas of Focus: Baked Goods, Cereals, Sweets and Gourmet Foods
  • Training of Internal Auditors
  • Forum: Allergens and Threshold Values
  • foodRegio Quality Day (Topic: Food Contact Materials)

Previous topics/projects:

  • foodRegio Quality Training Programme

For dates of upcoming meetings of the Quality & Certification working group, please see our eventcalendar.

Please contact us, if you would like to learn more about current or previous topics/projects.

Tobias Ewert
Your contact personTobias Ewertewert@foodregio.de
+49 451 70655-29