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foodRegio blog "Food bites"

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06.10.2021
Mr. Heshof, you’re a trend scout for food and nutrition trends. Why is „zeitgeist“ an ...
30.09.2021
1. Mr Vdovitchenko, personalised nutrition is a subject close to your heart. How did your career ...
23.09.2021
1. Mr Burziwoda, how did the idea for Perfood come about? The core of the idea behind Perfood was ...
14.09.2021
What are wearables? Today, a glance at the wrist can reveal much more than just the time. So-called ...
08.09.2021
More dietary fibre, please Although almost everyone knows now that dietary fibre is not unnecessary ...
01.09.2021
Pale skin, hair loss, white spots on fingernails - these are all typical signs of vitamin ...
25.08.2021
In one of the last articles we looked at low-carbohydrate diets. An extreme form of these diets is ...
19.08.2021
With each passing day, we grow older - and our cells with us. Science has always strived to delay ...
11.08.2021
After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third ...
04.08.2021
The proportion of overweight people in the population is increasing. Not at least because of this, ...
27.07.2021
It is estimated that about 5 to 7 percent of the population suffers from non-celiac non-allergic ...
21.07.2021
Many diseases can trigger permanent gastrointestinal problems. But what if one of the clearly ...