foodRegio Working Group: Processes & Innovation

This working group, which is a counterpart of the Products & Innovation working group, is primarily concerned with process-related innovations: initiating and managing innovative processes in areas such as the optimisation of production and more efficient use of energy resources.

The corporate sponsor is Stephan von Melle, H. & J. Brüggen.

Current Topics/Projects:

Previous Topics/Projects:

For dates of upcoming meetings of the Processes & Innovation working group, please see our eventcalendar

Please contact us if you would like to learn more about current or previous topics/projects.

Inken Meifort
Your contact personsInken
+49 451 70655-472
Tobias Ewert
+49 451 70655-29