foodRegio Working Group: Innovation

The topic of "Innovation" is on everyone's lips. Frequently read and heard, often used merely as a marketing tool and generally difficult to grasp, foodRegio relies on clear definitions. This claim is also reflected in the working group "Innovation".

Current Topics/Projects:

• foodRegio "Bootcamp Innovationsmanagement"
• Reduction & Reformulation

Previous Topics/Projects:

• Training Programme: Innovation Management
• KAIZEN®-Prozessmanagementsystem
• Raw Materials Recycling
• Energy Management
• Waste Recycling
• foodRegio Project InnoFood

Please contact us if you would like to learn more about current or previous topics/projects.