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foodRegio Training Programme: Innovation Management

foodRegio’s Innovation Management training programme focuses on designing and providing on-the-job, demand-based training for employees in the food industry to promote company cultures of innovation.

Aimed particularly at small and medium-sized companies, the programme is designed to help them expand their capabilities through an approach to this subject as part of foodRegio cluster management.

The aim is to strengthen companies by helping them to improve their expertise. The companies in Schleswig-Holstein’s food industry can only look forward to a secure future, if they can develop modern, innovative products and services. The dynamic, rapidly changing global market in this sector is challenging them to hold their ground.

Support for the foodRegio Innovation Management training programme is being provided from 2015 to 2017 by the European Social Fund and the state of Schleswig-Holstein as part of the state’s Work Programme.

For further information on the project, please contact Prof. Dr. Björn Jacobsen or Mr. Lars Wewstädt.

Landesprogramm Arbeit

Für weitere Informationen zum Projekt stehen Ihnen Herr Prof. Dr. Björn Jacobsen oder Herr Lars Wewstädt gerne zur Verfügung.

Prof. Dr. Björn P. Jacobsen
Your contact personsProf. Dr. Björn P. Jacobsenjacobsen@foodregio.de