foodRegio blog "Food bites"

Mr. Heshof, you’re a trend scout for food and nutrition trends. Why is „zeitgeist“ an ...

1. Mr Vdovitchenko, personalised nutrition is a subject close to your heart. How did your career ...

1. Mr Burziwoda, how did the idea for Perfood come about? The core of the idea behind Perfood was ...

What are wearables? Today, a glance at the wrist can reveal much more than just the time. So-called ...

More dietary fibre, please Although almost everyone knows now that dietary fibre is not unnecessary ...

Pale skin, hair loss, white spots on fingernails - these are all typical signs of vitamin ...

In one of the last articles we looked at low-carbohydrate diets. An extreme form of these diets is ...

With each passing day, we grow older - and our cells with us. Science has always strived to delay ...

After it was put on hold last year as a result of the pandemic, foodRegio e.V. will host the third ...

The proportion of overweight people in the population is increasing. Not at least because of this, ...

It is estimated that about 5 to 7 percent of the population suffers from non-celiac non-allergic ...

Many diseases can trigger permanent gastrointestinal problems. But what if one of the clearly ...